Salted Caramel Pecan Parsnip Cake

Name: Salted Caramel Pecan Parsnip Cake
Prep time: 45 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10 slices
Ingredients: 80 g pecan nut halves; 190 g soft dark brown sugar; 100 g dairy-free spread; 150 g tinned coconut milk; ½ tsp fine sea salt; 250 g parsnips; 1 red apple; 250 g self-raising flour; 120 g vegetable oil; 2 Tbsp ground linseeds; 1 tsp baking powder; ½ tsp ground cinnamon; ½ tsp ground nutmeg; 240 g cashew nuts; 10 g sugar; 50 g coconut oil; 100 g tinned coconut milk; ½ tsp natural vanilla extract

4.0 (23 değerlendirme)

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 45 dk

Toplam süre 3sa 20 dk

Servis miktarı 10 slices

Malzemeler

80 g pecan nut halves, plus extra for decorating
190 g soft dark brown sugar
100 g dairy-free spread
150 g tinned coconut milk
½ tsp fine sea salt
250 g parsnips, peeled, cut in pieces (2 cm)
1 red apple (approx 100 g), cored, quartered
250 g self-raising flour
120 g vegetable oil, plus extra for greasing
2 Tbsp ground linseeds, mixed with 5 Tbsp water
1 tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg

240 g cashew nuts
10 g sugar
50 g coconut oil
100 g tinned coconut milk
½ tsp natural vanilla extract

Besin Değeri: şuna göre 1 slice
Kalori: 2680 kJ / 644 kcal
Protein: 10 g
Karbonhidrat: 47 g
Yağ: 45 g

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Salted Caramel Pecan Parsnip Cake

Zorluk

Hazırlama süresi

Toplam süre

Servis miktarı

Malzemeler

Cake

Cashew Cream Frosting

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Koleksiyonlarda

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