Cracked wheat and tomato kibbeh

Name: Cracked wheat and tomato kibbeh
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 260 g fine burghul; hot water; 1 tomato; ½ red onion; 1 tbsp dried mint; 1 tbsp sumac; 1 tsp paprika; 1 pinch cayenne pepper; 1 tbsp tomato puree; 2 tbsp pomegranate molasses; 10 fresh mint leaves; 10 fresh coriander leaves; 1 tsp extra virgin olive oil; ice cold water; 1 baby radish; 1 heirloom (candy stripe) beetroot; 3 cocktail pickled onions; rocket; 120 g Greek-style natural yoghurt; extra virgin olive oil