Raspberry cloud

Name: Raspberry cloud
Prep time: 35 min
Cook time: 12 h 5 min
Total time: 12 h 5 min
Yield: 20 portions
Ingredients: 4 egg whites; 1 pinch cream of tartar; 150 g icing sugar; 1 pinch salt; 2 tsp cornflour; flaked almonds; 12 gelatine leaves; cold water; 1000 g cranberry juice; 80 g caster sugar; 500 g frozen raspberries; butter; 2 egg; 60 g icing sugar; ¼ tsp bicarbonate of soda; ½ tsp cream of tartar; 40 g cornflour; 20 g plain flour; ½ tsp natural vanilla extract; 20 g hot water; 600 g pouring (whipping) cream; 250 g mascarpone cheese; 40 g icing sugar; 1 tsp natural vanilla extract