Burmese chickpea tofu with spicy dipping sauce

Name: Burmese chickpea tofu with spicy dipping sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1 - 2 tbsp extra virgin olive oil; 150 g chickpea (besan) flour; ½ tsp salt; ¼ tsp garlic powder; ¼ tsp ground turmeric; ¼ tsp ground cumin; 370 g filtered water; 1 garlic clove; 2 cm piece fresh ginger; 65 g Sriracha sauce; 30 g lime juice; 1 tbsp filtered water; 20 g pure maple syrup; 1 spring onion/shallot; sesame seeds