Cihazlar ve Aksesuarlar
Rendang ayam nogori (chilli padi chicken rendang)
Hazırlık 20 dk
Toplam 1sa 15 dk
4 portions
Malzemeler
Coconut paste (Kerisik)
-
frozen grated coconut thawed (see Tips)300 g
Chicken
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eschalots100 g
-
garlic cloves5
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lemongrass white part only, bruised2 stalks
-
piece fresh turmeric peeled10 cm
-
piece fresh ginger peeled10 cm
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piece fresh galangal peeled5 cm
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fresh long green chillies trimmed, deseeded if preferred and cut into halves4
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vegetable oil50 g
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fresh kaffir lime leaves4
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coconut milk100 g
-
tamarind paste1 tbsp
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salt1 tsp
-
brown sugar20 g
-
chicken lovely legs (see Tips)1200 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
786.7 mg
Protein
57.3 g
Kalori
3806.7 kJ /
906.4 kcal
Yağ
67.7 g
Lif
10.5 g
Doymuş Yağ
33.5 g
Karbonhidrat
15 g