Gorgonzola cheesecakes with pear jam

Name: Gorgonzola cheesecakes with pear jam
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 60 g unsalted butter; 10 g blanched almonds; 20 g buckwheat groats; 1 sprig fresh sage; 1 pinch salt; 70 g walnuts; 80 g dried pear; 100 g cream cheese; 120 g Gorgonzola cheese; 1 egg; 1 tsp lemon juice; 45 g balsamic vinegar; 40 g water; 25 g brown sugar; 1 pinch ground black pepper; fresh thyme