Crab and ginger tart with chilli dressing

Name: Crab and ginger tart with chilli dressing
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 1 fresh long red chilli; 4 spring onions/shallots; 20 g lime juice; 1 tbsp light soy sauce; 2 tbsp rice wine vinegar; 90 g avocado oil; 1 tbsp raw sugar; 250 g plain flour; 125 g unsalted butter; 3 tbsp water; ¾ tsp salt; 50 g piece fresh ginger; 20 g fresh coriander; 2 tbsp olive oil; 280 g crab meat; 300 g sour cream; 2 eggs; 2 egg yolks; ¼ tsp ground black pepper; rocket leaves