Baked Pappardelle - Pappardelle al forno

Name: Baked Pappardelle - Pappardelle al forno
Prep time: 40 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4 portions
Ingredients: 300 g plain flour; 15 g extra virgin olive oil; 3 medium eggs; 50 g Parmesan cheese; 30 g extra virgin olive oil; 70 g carrots; 30 g onion; 50 g celery; 1 garlic clove; 150 g beef mince; 150 g pork mince; 180 g water; 1 tsp fine sea salt; 200 g tinned chopped tomatoes; 100 g tomato purée; 5 - 6 fresh basil leaves; 1 fresh bay leaf; 1 pinch ground nutmeg; water; 300 g ricotta cheese