Balsamic Spelt Salad

Name: Balsamic Spelt Salad
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 200 g pearled spelt; 10 g olive oil; 800 g boiling water; 1 vegetable stock cube (for 0.5 l); 200 g red peppers; 200 g cucumber; 2 red onions; 1 garlic clove; 30 g balsamic vinegar; 10 g red wine vinegar; 20 g extra virgin olive oil; 1 Tbsp Dijon mustard; 2 tsp light brown sugar; 1 tsp fine sea salt; 3 pinches ground black pepper