Pork tenderloin with sauerkraut and potato purée

Name: Pork tenderloin with sauerkraut and potato purée
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 100 g brown onions; 100 g bacon cubes; 500 - 600 g pork tenderloin; 2 tsp salt; ¼ tsp ground pepper; 1 - 1 ½ tsp ground sweet paprika; 6 - 8 slices lean bacon, smoked; 500 g preserved sauerkraut; 500 g water; 750 g potatoes; 250 g onions; 3 tbsp oil; 140 g full cream milk; 40 g unsalted butter; 2 - 3 pinches ground nutmeg