Apple, rhubarb and goji berry crumble with vanilla cashew cream

Name: Apple, rhubarb and goji berry crumble with vanilla cashew cream
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 150 g raw cashews; ¼ tsp vanilla bean paste; 80 g water; 1 tbsp rice malt syrup; 50 g raw almonds; 50 g rolled oats; 30 g coconut sugar; ½ tsp ground cinnamon; ¼ tsp ground ginger; 20 g coconut oil; 500 g rhubarb; 1 Pink Lady apple; 50 g freshly squeezed orange juice; 30 - 60 g rice malt syrup; 1 vanilla bean; 2 tbsp dried goji berries