Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Name: Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Prep time: 1 h 30 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 portions
Ingredients: 1 garlic clove; 120 g pitted black olives; 30 g pickled capers; 5 g freshly squeezed lemon juice; 2 tinned anchovy fillets; 1 sprig fresh thyme; 1 pinch fine sea salt; 1 - 2 pinches ground black pepper; 30 g olive oil; 2 garlic cloves; 2 - 3 sprigs fresh rosemary; 1 lemon; 1 tsp fine sea salt; ¼ tsp ground black pepper; 1 chicken; fine sea salt; ground black pepper; hot paprika; 200 g chicken stock; 1400 g floury potatoes; 300 g onions; 15 g olive oil; 20 g unsalted butter; 20 g liquid caramel; ½ meat stock cube (for 0.5 l); 350 g milk; 1 tsp fine sea salt