Cihazlar ve Aksesuarlar
Salmon and Fennel Risotto
Hazırlık 10 dk
Toplam 25 dk
4 portions
Malzemeler
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Parmesan cheese cut in pieces (2 cm)40 g
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shallots halved50 g
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fennel bulb cut in pieces150 g
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olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
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ground black pepper1 tsp
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grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
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unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1286.8 mg
Protein
30.2 g
Kalori
2728.6 kJ /
652.2 kcal
Yağ
25.6 g
Lif
1.9 g
Doymuş Yağ
8.5 g
Karbonhidrat
70 g