Prosciutto and Mushroom Pizza

Name: Prosciutto and Mushroom Pizza
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3 portions
Ingredients: 220 g water; 1 tsp sugar; 2 tsp dried instant yeast; 20 g extra virgin olive oil; 400 g strong white bread flour; 1 tsp fine sea salt; 400 g tinned chopped tomatoes; 20 g extra virgin olive oil; 1 tsp fine sea salt; 1 garlic clove; 200 g button mushrooms; 1 sprig fresh thyme; 1 pinch ground black pepper; 200 g mozzarella; 100 g prosciutto