Gluten free fresh fruit and cream cheese tarts

Name: Gluten free fresh fruit and cream cheese tarts
Prep time: 40 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8 portions
Ingredients: 100 g glutinous rice; 1 tbsp white chia seeds; 40 g blanched almonds; 50 g arrowroot flour; 20 g potato starch; ½ tsp fine salt; 80 g unsalted butter; 2 egg yolks; 1 tbsp chilled water; 60 g pouring (whipping) cream; 2 eggs; 50 g caster sugar; 2 tsp gluten free flour mix; 250 g cream cheese; 60 g sour cream; 1 tsp vanilla bean paste; 250 g fresh mixed berries; 1 kiwifruit; 150 g orange juice; 60 g caster sugar; 1 tsp agar agar powder