Gluten free coconut crêpes with apricot sauce

Name: Gluten free coconut crêpes with apricot sauce
Prep time: 40 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 30 g gluten free cornflour; 60 g caster sugar; 430 g full cream milk; 4 egg yolks; 30 g orange liqueur; 30 g unsalted butter; 125 g white sugar; 300 g canned apricots; 1 lemon; 120 g orange juice; 2 tsp gluten free cornflour; 2 tsp water; 30 g orange liqueur; 4 eggs; 270 g coconut milk; 30 g gluten free cornflour; 40 g arrowroot flour; 1 pinch salt; 200 g pouring (whipping) cream; 110 g canned apricots; 1 sprig fresh mint leaves