Kuruma iraichchi with coconut roti

Name: Kuruma iraichchi with coconut roti
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 350 g plain flour; 200 g fresh grated coconut; ½ - 1 tsp salt; 2 tbsp oil; 100 g lukewarm water; 750 g beef chuck steak; 2 tsp salt; 2 - 4 tsp ground black pepper; 1 tbsp ground coriander; 2 tsp ground cumin; 1 tsp fennel seeds; 3 garlic cloves; 1 cm piece fresh ginger; 3 - 5 fresh bird's eye chillies; 2 brown onions; ½ tsp ground turmeric; 8 fresh curry leaves; 2 pandan leaves; 2 tbsp white wine vinegar; 1 stalk fresh lemongrass; 1 tbsp tomato paste; 270 g coconut cream; 1 tbsp ghee; 1 lime