Vegetable Biryani

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 10 g fresh root ginger; 50 g ghee; 300 g basmati rice; 1 tsp cumin seeds; 2 tsp ground turmeric; ½ tsp black mustard seeds; 1 Tbsp curry powder; 1000 g water; 150 g waxy potatoes; 100 g carrots; 150 g frozen green peas; 75 g cashew nuts; 50 g sultanas; 100 g plain yoghurt; 1 tsp garam masala; ½ tsp fine sea salt; 1 Tbsp lemon juice