Cihazlar ve Aksesuarlar
Spring frittata
Hazırlık 20 dk
Toplam 1sa 15 dk
6 portions
Malzemeler
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olive oil plus extra for greasing2 tbsp
-
water500 g
-
zucchini (approx. 2), peeled into ribbons (see Tips)150 g
-
fresh baby spinach leaves120 g
-
peeled, medium raw prawns (approx. 12), deveined, with tails intact180 g
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spring onions/shallots trimmed and cut into pieces3
-
garlic cloves2
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eggs6
-
pouring (whipping) cream120 g
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salt½ tsp
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ground black pepper2 pinches
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fresh flat-leaf parsley leaves only2 sprigs
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fresh dill leaves only2 sprigs
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watercress for garnishing
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frisee lettuce or lettuce of choice, for garnishing
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snow pea sprouts for garnishing
-
caper berries rinsed and drained (optional)1 tbsp
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Danish feta cut into pieces (see Tips)100 g
-
lemon cut into wedges, to serve1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
681.5 mg
Protein
19.6 g
Kalori
1318.8 kJ /
314 kcal
Yağ
23.7 g
Lif
2.6 g
Doymuş Yağ
9.2 g
Karbonhidrat
4.3 g
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Good food, gluten free
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