Layered chocolate cappuccino cups

Name: Layered chocolate cappuccino cups
Prep time: 20 min
Cook time: 19 h 30 min
Total time: 19 h 30 min
Yield: 8 portions
Ingredients: 100 g dark chocolate; 200 g pouring (whipping) cream; 300 g full cream milk; 3 egg yolks; 80 g white sugar; 1 tsp vanilla bean paste; 500 g cold water; 2 titanium strength gelatine leaves; 100 g dark chocolate; 500 g pouring (whipping) cream; 3 tsp instant granulated coffee; 1 tsp white sugar; 4 egg yolks; 80 g white chocolate; 20 g unsalted butter; 20 g caster sugar; 20 g flaked almonds; 1 tbsp plain flour; 1 tbsp cocoa powder; 1 pinch salt; 100 g dark chocolate; 100 g pouring (whipping) cream; 400 g skim milk; cocoa powder