Cihazlar ve Aksesuarlar
Hazelnut chocolate brioche
Hazırlık 40 dk
Toplam 2sa
16 portions
Malzemeler
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
164.2 mg
Protein
6.2 g
Kalori
1141.6 kJ /
271.8 kcal
Yağ
11.5 g
Lif
1.5 g
Doymuş Yağ
4.2 g
Karbonhidrat
36.2 g