Courgette strudel

Name: Courgette strudel
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 100 g extra virgin olive oil; 3 sprigs fresh basil; 40 g lemon juice; 1 pinch sea salt; 1 tsp raw sugar; ¼ lemon; 60 g semolina; 90 g Italian "00" flour; 1 tbsp extra virgin olive oil; 1 egg white; 40 g water; 1 pinch sea salt; 50 g Parmesan cheese; ½ lemon; 4 sprigs fresh flat-leaf parsley; 4 sprigs fresh basil; 2 garlic cloves; 300 g courgettes; 1 tbsp oil; 150 g ricotta; 1 egg; 60 g pine nuts; 60 g pumpkin seeds; 1 pinch ground nutmeg; ¼ tsp sea salt; ¼ tsp ground black pepper; full cream milk