Rice paper rolls with sweet and sour chilli sauce

Sweet and sour chilli sauce

• 1 lime, zest only, no white pith
• 1 - 1 ½ fresh red chillies, deseeded if preferred, to taste
• 1 garlic clove
• ½ tsp ground black pepper
• 2 cm piece fresh ginger, peeled
• 20 g lime juice
• 3 sprigs fresh mint, leaves only
• 3 sprigs fresh coriander, leaves and roots only
• 80 g fresh pineapple, cut into pieces
• 70 g tomato
• 20 g honey
• 20 g tamari
• 1 pinch sea salt

Rice paper rolls

• 100 g carrot, cut into quarters
• 1 red apple, cored and cut into halves
• 180 g red cabbage, cut into pieces (6-8 cm)
• 8 sprigs fresh coriander, stalks only, leaves reserved
• 2 tbsp roasted salted peanuts
• 1 avocado, flesh only
• 2 - 3 pinches salt
• 2 - 3 pinches ground black pepper
• 10 rice paper roll wrappers (see Tips)
• ½ yellow peach, stone removed and flesh cut into thin slices
• 2 sprigs fresh mint, leaves only
• 1 Lebanese cucumber, peeled into ribbons