Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50 dk
Pasta with Vegetable Ragout
45 dk
Aubergine Parmigiana - Parmigiana di melanzane
1sa
Crispy Korean Tofu
1sa 20 dk
Mediterranean Courgette Fritters and Salsa
30 dk
Lentil bolognese
30 dk
Vegetarian chilli
35 dk
Spicy cauliflower soup
20 dk
Pesto spaghetti with roast pumpkin
50 dk
Mushroom stroganoff
20 dk
