Flavours of Japan

21 Tarif

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23sa

Souffle pancakes with berries

Souffle pancakes with berries

40 dk

Japanese ramen noodle soup

Japanese ramen noodle soup

1sa 50 dk

Chicken katsu curry with rice

Chicken katsu curry with rice

1sa 40 dk

Temaki sushi (TM6)

Temaki sushi (TM6)

1sa 40 dk

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 dk

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1sa 45 dk

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1sa

Wakame gomasio

Wakame gomasio

20 dk

Furikake

Furikake

5 dk

Tangzhong milk bread

Tangzhong milk bread

2sa 45 dk

Okonomiyaki

Okonomiyaki

30 dk

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1sa 45 dk

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24sa 30 dk

Sushi salad

Sushi salad

1sa

Kewpie mayonnaise

Kewpie mayonnaise

10 dk

Sushi Rice

Sushi Rice

1sa 5 dk

Agedashi tofu

Agedashi tofu

30 dk

Homemade miso soup

Homemade miso soup

55 dk

Dashi - Japanese stock

Dashi - Japanese stock

45 dk

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1sa 10 dk